This research project is part of a community-service learning project involving students from Erik Chevrier’s courses at Concordia University.
The following students interviewed the community food groups in Lachine and wrote a report about each group:
Paul Markarian, Katelyn Kreutzer-Dobbs, Ariana Moin, Maria Petrella, Guilia Pellegrino, Jane Ramil, Teresa Servedio, Victoria Prentice-Funk, Nicholas Gay, Ana O’Flaherty, Nora Gallant Green, Valeria Gonzalez, Flavie Dupont, Sasha Teman, Charlotte Gill, Alice Aterman, Meghan Bloom, Cleis Millar, Cedric-Rene Najjar, Melanie Boucher, Claudio Curti, Matan Ninio, Tea Fayad, Kaela Alexander-Young, Emma McSharry, Angela Kylie Smith, Jareah Espanola, Christiane Rochon, Laure Verset, and Ayman Labib
The following students developed the website, edited the reports for accuracy and consistency, and designed the charts:
Abigail Lalonde, Weikai Lin, Melisa Mahecha Jaramillo, Marko Radivojevic, and Samuel Vanzin